Charcuterie Plate $16
4 squares of Amish cheeses: Sharp Cheddar, Weisse, Pepper Jack and Smoked Cheddar, plus local cured meats from Meat Crafters and housemade beer mustard. Served with crostini or rosemary/thyme crackers.
Amish 4-Cheese Plate$12
4 squares of Amish cheeses: Sharp Cheddar, Weisse, Pepper Jack and Smoked Cheddar and housemade beer mustard. Served with crostini or rosemary/thyme crackers.
Dill garlic dip, hummus, and salsa are usually on the menu, season permitting. Served with your choice of housemade crostini, rosemary/thyme crackers, veggies or fresh made tortilla chips from Tortillaria Sinaloa in Fells Point.
Pick from rotating local PA Amish cheeses from Goat Essa. Served with housemate flatbread crackers or crostini and a side of beer mustard. Also available as a 4-cheese plate ($12).
Pickles made with Checkerspot beer. These are amazing!
The best beef jerky you’ve ever had! Made with Checkerspot beer too:)
Three Italian meats, provolone and thinly sliced onion on a house-baked soft hoagie roll. Served with a spicy Italian oil/vinegar dressing.
Wood smoked salmon that melts in your mouth.
1/4 Smoked Chicken$9
Marinated and smoked jumbo chicken leg quarter.
Housemade macaroni & cheese. Lots of cheese! Rotating on Fridays & Saturdays.
Two Butterfly shaped housemade sourdough pretzels. Served with housemade whole grain beer mustard.