FOOD
Our kitchen is open every day.
NEW ORLEANS - INSPIRED MENU
Chicken & Andouille Jambalaya
$14
Long grain rice with Cajun trinity, smoked pork sausage & braised chicken thigh.
Suggested Beer Pairing: Bird is the Word Honey Kölsch
Spicy Shrimp Remoulade Wrap
$14
House creole remoulade, chilled crab boil poached shrimp, spinach, cabbage & tomato. Using a more than century-old recipe from Tujague’s in New Orleans.
Suggested beer pairing: Zicke Zacke Oktoberfest
Shrimp Étouffée
$14
Creole shrimp stew with Cajun trinity & steamed rice
Suggested Beer Pairing: Still a Hero Porter
SNACKS
Snack-sized portion of house made dip served w/ chips
Four cheese (Good Essa, PA) plate with Chorizo, Soppressata and Picante slices, whole grain beer mustard w/ crackers or crostini.
Meat & Cheese Plate $16
French Onion Dip
$3.50
Old bay pretzel bites w/ house made beer mustard.
Housemade hummus served with celery, carrots & cucumber
Suggested Beer Pairing: Saison de Fleur
Hummus Plate $7
Pretzel Bites $7
OLD SCHOOL MENU
Corned Beef Reuben$12
Corned Beef, Swiss, Sauerkraut, Thousand Island on Rye with Chips. Gluten free bread available (+$2)
Flatbreads $12
One meat option always available and one veggie option always available. Rotating selection.
Chicken Quesadilla$12
Southwest chicken, Monterey jack & cheddar cheeses, & spring onion
OUR LOCATION
Checkerspot Brewing Company
1421 Ridgely St.
Baltimore, MD 21230
Brewery: (443) 388-9198